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What Is Half Of 1 1/2 Cups?




If you’ve ever found yourself in the kitchen, mid-recipe, wondering “what is half of 1 1/2 cups?,” don’t worry, you’re not alone. It’s a common question with a simple answer. To find half of 1 1/2 cups, simply divide the measurement in half.

So, half of 1 1/2 cups is 3/4 cup. Now that we’ve got that cleared up, let’s talk about how to measure things like this in the future.

When it comes to baking, there are a lot of different measurements that you need to know. One of those measurements is 1 1/2 cups. But what if you only need half of that amount?

What is half of 1 1/2 cups? The answer is 3/4 cups. So if you need half of 1 1/2 cups, simply use 3/4 cups instead.

Easy peasy! Now that you know the answer to this common baking question, put it to good use the next time you’re in the kitchen!

What Is Half Of 1 1/2 Cups?


What is Half of 1.5 Cups of Sugar?

Assuming you are asking what is half of 1.5 cups of sugar in terms of cups, the answer would be 3/4 cups sugar. This is because 1.5 cups is equivalent to 3/2 cups, and half of that would be 3/4 cups.

What’S Half of 1.5 Cups of Water?

If you’re asking what’s half of 1.5 cups of water in terms of volume, the answer is 3/4 cup or 6 fluid ounces. This is because 1.5 cups equals 12 fluid ounces and half of 12 is 6. In terms of weight, 1.5 cups of water weighs 36 ounces or 2.25 pounds.

So half of that would be 18 ounces or 1.125 pounds.

What is Half of Half a Cup?

When it comes to measuring ingredients, precision is key. That’s why understanding what half of half a cup means in cooking measurements is so important. Here’s a look at how to measure out half of half a cup and what it equals in terms of other common measurement units.

In terms of tablespoons, half of half a cup would be equal to two tablespoons and two teaspoons. This measurement is also the same as six fluid ounces or three-fourths of a cup. When measuring by weight, half of half a cup would be equivalent to four ounces or 113 grams.

Keep in mind that these equivalencies are for US customary units. If you’re using metric measurements, then there will be slight variations. For instance, one metric cup is equivalent to 8 fluid ounces or 250 milliliters.

This means that half of half a metric cup would be 125 milliliters or 4 fluid ounces (slightly less than the US measurement). When it comes to recipes, it’s always best to follow the specific measurements called for. However, knowing equivalents can come in handy when you’re trying to make do with what you have on hand.

With some basic knowledge of math and fractions, you can easily convert between different units of measurement – like cups, tablespoons, and ounces – without any fuss.


What is the Half of 1 1 2 Teaspoon?

When measuring ingredients, especially when baking, it is important to be precise. So, what is the half of 1 1/2 teaspoon? In technical terms, 1 1/2 teaspoons is equal to 0.75 teaspoons.

This means that half of 1 1/2 teaspoons would be equivalent to 0.375 teaspoons. However, in most cases when you are measuring ingredients for cooking or baking, you probably don’t have a need for such precision and can just eyeball it. This means that half of 1 1/2 teaspoon would be approximately 3/4 teaspoon (or a little less than that).

So, there you have it! The next time you need to measure out half of 1 1/2 teaspoon (or any other fraction), remember that you can either use precision and measure exactly 0.375 teaspoons or just eyeball it and estimate 3/4 teaspoon.

What is half of 1 1/3 cups?

What is Half of 1 1/2 Inches

When it comes to measuring length, the easiest way to think of half of 1 1/2 inches is by breaking it down into fractions. In this case, 1 1/2 inches can be simplified to 3/4 + 3/4, which equals 6/4 or 1 1/2. Therefore, half of 1 1/2 inches would be equal to 6/8 or 3/4 of an inch.

To put it another way, if you took a ruler and divided the 1 1/2 inch mark into two equal parts, each part would measure 3/4 of an inch.


If you’re ever in the middle of a baking recipe and realize you don’t have enough of a certain ingredient, never fear! There are plenty of ways to make do with what you have on hand. For example, if a recipe calls for 1 1/2 cups of sugar and you only have 1 cup, you can simply use half of 1 1/2 cups.

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