Connect with us


Impossible Foods Beyond Meat Podcast



36636ce74f1d43e78315b745b2a3f6bc scaled

The Impossible Foods Beyond Meat Podcast is a weekly podcast that discusses the latest news and developments in the world of plant-based meat alternatives. Each week, host Alexia Bruell interviews leading experts in the field to get their insights on the latest innovations and trends. Whether you’re a vegan, vegetarian, or just curious about this growing industry, this podcast is for you!

In this episode of the Beyond Meat podcast, we speak with Impossible Foods CEO and founder Dr. Patrick O. Brown about his company’s history, their mission to change the meat industry, and the future of plant-based meat. We also talk about the challenges they’ve faced along the way, including scaling production, securing funding, and regulatory hurdles.

Impossible Foods Beyond Meat Podcast


What is Impossible Foods

Impossible Foods is a company that makes plant-based meat products. The company was founded in 2011 by Patrick O. Brown, a professor of biochemistry at Stanford University. The company’s flagship product is the Impossible Burger, a burger made from plants that looks and tastes like beef.

The burger is made with soy protein, potato protein, and heme, an iron-containing molecule that gives the burger its “bleeding” effect. The Impossible Burger has been praised for its taste and texture, which are very similar to those of beef burgers. However, some critics have raised concerns about the potential health effects of consuming heme, as well as the environmental impact of producing soybeans.

What is Beyond Meat

What is Beyond Meat? Beyond Meat is a plant-based meat substitute that aims to replicate the taste and texture of real meat. It is made from a blend of pea protein, soy protein, coconut oil, and sunflower oil.

Beyond Meat products are currently available in the form of ground beef, sausage, and burgers. The company was founded in 2009 by Ethan Brown. Brown had been working on developing a plant-based meat substitute for several years prior to founding Beyond Meat.

The company’s products were originally sold exclusively through Whole Foods Market. However, they are now available at many major grocery stores nationwide. Beyond Meat’s products have been praised by both vegetarians and meat-eaters alike for their close resemblance to real meat.

In addition to tasting like meat, Beyond Meat products also bleed and sizzle like real meat when cooked. This makes them ideal for those who are looking to reduce their consumption of animal products but still want to enjoy the taste and experience of eatingmeat.

Why are These Companies Making Meatless Products

If you’ve been to the grocery store lately, you may have noticed an uptick in meatless products. That’s because more and more people are interested in reducing their meat consumption for a variety of reasons. Some want to improve their health, while others are motivated by environmental or animal welfare concerns.

Whatever the reason, there’s no doubt that plant-based eating is on the rise. That’s why an increasing number of food companies are coming out with meatless products to meet this growing demand. Beyond Meat and Impossible Foods are two of the most well-known brands in this space, but they’re far from alone.

More and more manufacturers are releasing their own versions of plant-based burgers, sausages, chicken, and even fish. So why are these companies making meatless products? Simply put, it’s good business.

The plant-based food market is expected to reach $140 billion by 2029, so there’s clearly money to be made here. And as consumer awareness about the benefits of plant-based eating continues to grow, it’s likely that even more companies will jump on the bandwagon in the years to come.


Do Their Products Taste Like Meat

If you’re considering switching to a plant-based diet, one of your biggest questions might be: do plant-based meat products taste like the real thing? The answer is… it depends. There are a growing number of plant-based meat products on the market, and they all have different flavors and textures.

Some people say that they can hardly tell the difference between plant-based meat and traditional meat, while others find that the taste is noticeably different. One reason why the taste of plant-based meat can vary so much is because there are many different types of ingredients used to make these products. For example, some brands use soy protein as their main ingredient, while others use pea protein or even wheat gluten.

Another factor that can affect the flavor of plant-based meat is how it’s cooked. If you’re used to eating well-done beef burgers, for example, you might not enjoy a rare burger made from plants quite as much. Ultimately, it’s up to you to experiment with different brands and cooking methods to find out what you like best.

How Do They Make Their Products Taste Like Meat

If you’ve ever wondered how your favorite veggie burger gets its meaty flavor, here’s a quick rundown. Most companies start with a base of soybeans, grains, and/or vegetables. From there, they add in binders and fillers to give the product a denser texture.

Next comes the flavoring agents. This is where things like onion powder, garlic powder, and tomato paste come into play. Finally, they add in some colorants to make the final product look more like real meat.

So there you have it! The next time you’re chowing down on a delicious veggie burger, you can rest assured knowing that there’s a bit of science behind that unforgettable flavor.

Beyond Meat vs Impossible Foods on WNF Podcast

Impossible Foods Vs Beyond Meat

When it comes to plant-based burgers, there are two leading brands: Impossible Foods and Beyond Meat. Both companies make delicious burgers that taste like the real thing. So, which one is better?

Impossible Foods was founded in 2011 by Stanford University biochemist Dr. Patrick O. Brown. The company’s goal is to create delicious, nutritious food that is good for people and the planet. The company’s flagship product is the Impossible Burger, a plant-based burger that looks, tastes, and bleeds like a real burger.

Beyond Meat was founded in 2009 by Ethan Brown (no relation to Patrick O. Brown). Like Impossible Foods, Beyond Meat’s goal is to create delicious, nutritious food that is good for people and the planet. The company’s flagship product is the Beyond Burger, a plant-based burger that looks and tastes like a real burger but does not bleed when cooked.

So, which one is better? That depends on what you’re looking for in a plant-based burger. If you want a burger that tastes like the real thing, then the Impossible Burger is probably your best bet.

If you’re looking for a healthier option, then the Beyond Burger might be a better choice since it doesn’t contain any cholesterol or trans fats.


In this podcast, the CEO of Impossible Foods, Patrick O. Brown, talks about his company’s mission to create delicious plant-based foods that are good for people and the planet. He discusses how the company is working to replace animal products with plant-based alternatives that have all the same taste and nutrition without the negative environmental impact. He also talks about some of the challenges they face, such as scaling up production to meet demand and getting more retailers on board.

Continue Reading